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Toast the good life at The Lounge at Final Cut Steak & Seafood. Whether you're celebrating a special occasion, enjoying the company of a certain someone, or just living it up because it's the weekend, we are here to welcome you with open arms and a great meal. Savor Choice grade steaks made to order, fresh seafood, and hearty sides plus a great wine selection and hand-crafted cocktails. The Lounge at Final Cut is open Fridays & Saturdays.
Hours
SUNDAY: Closed
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: Closed
FRIDAY: 4 p.m. – 10 p.m.
SATURDAY: 4 p.m. – 10 p.m.
BAR HOURS: 4 p.m. – 10 p.m.
Contact
ADDRESS:
200 Georgesville Road
Columbus, OH 43228
Please call 614-308-3333 for reservations
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. If you have a food allergy or special dietary needs, please speak to your server, a manager or chef. We will do our best to accommodate your needs, please be aware that our restaurant uses ingredients that contain all the major FDA allergens – peanuts, tree buts, eggs, fish, shellfish, milk, soy and wheat. We offer gluten free options, be aware however that our kitchen is not completely gluten free.
The lounge at Final cut Menu
Calamari | $15
Seasoned Flour, Breaded Peppers and Onions, Sweet Chili & Pepper Chutney
Cheese Board | $27
Domestic and International Cheese Selection, Pickles, Seasonal Accompaniments, Baguette Crostini (add salumi $8)
Crab Cakes | $21
Blue and Snow Crab Meat, Roasted Poblano Aioli, Sweet Corn, Pickled Onion & Chile Manzana
Surf & Turf | $16
Prime Beef Meatballs, Aged Provolone, Sweet Chili Glaze & Fried Shrimp Balls, Creamy Siracha Aioli
Lemon Garlic Shrimp | $18
Jumbo Shrimp, Lemon Garlic Butter, Parsley, Charred Baguette, Garlic Crunch
Fried Cheese | $21
Cast Iron Fried Cheese, Olive Oil, Parsley, Charred Baguette
French Onion | $9
Caramelized Onions, Sherry, Gruyere Cheese, Sourdough Crouton
Burrata Caprese | $14
Tomato Jam, Heirloom Cherry Tomatoes, Burrata Cheese, Basil, Aged Balsamic, Extra Virgin Olive Oil, Finishing Salt
Caesar | $10
Romaine Lettuce, Sourdough Croutons, Parmesan Cheese, Caesar Dressing
Harvest Salad | $9
Baby Greens, Pickled Blueberries, Radish, Cucumber, Tomatoes, Candied Walnuts, Feta Cheese, Balsamic Vinaigrette
All steaks are charbroiled and brushed with herb butter. Served with a choice of one select side.*
Filet | $44
New York Strip | $42
Ribeye | $48
Dry Aged Feature | MKT
Weekly Dry Aged Chef Selection
Steak Upgrades
6oz Butter Poached Lobster Tail | $38
Lobster Claw Meat | $19
Garlic Shrimp | $4 each
Oscar Topping | $8 per ounce
Blue Cheese Crust | $6
Nueske's Bacon Slab | $7
Peppered Mustard | $4
Bone-In Berkshire Pork Chop | $34
Sweet Corn and Potato Puree, Caramelized Onion & Nueske's Bacon Jam, Celery, Pork Jus
Half Rotisserie Chicken | $28
Lemon-Dill Potatoes & Sweet Corn, Chicken Jus
Seasonal Salmon | $32
Cannellini Bean and Tomato Ragout, Lemon-Basil-Honey Glaze
Lobster Fra Diavolo Bucatini | $45
Butter Poached Lobster Claw and Shrimp. Spicy Red Sauce, Bucatini Pasta, Charred Baguette
Pan Seared Sea Bass | $49
Creamy Herb Polenta, Charred Baby Peppers, Garlic Dill Vinaigrette
Bacon Wrapped Meatloaf | $30
Black Angus, Pork Belly, Nueske's Bacon, Sun-dried Tomato, Wild Mushrooms
Side Dishes | $9
Mashed Potatoes*
Baked Potato*
Fried Brussels Sprouts*
Elote Fried Corn "Ribs"
Roasted Garlic Steak Fries
Cheesy Jalapeno Potatoes
Brown Butter and Lemon Green Beans*
Gruyere Mac and Cheese
Sautéed Mushrooms and Onions