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The lounge at Final cut Menu

Calamari | $15
seasoned flour, lemon and parmgiano-reggiano aioli

Cheese Board | $27
cheese selection, pickles, crostinis, traditional accompaniments

Crab Cake | $18
Maryland style blue crab meat, caper tartar, cabbage slaw

Shrimp Cocktail | $18
jumbo shrimp, house-made cocktail sauce

Soup

French Onion | $9
caramelized onions, sherry, gruyere cheese, crouton

Salad

Caprese | $12
beefsteak tomatoes, fresh mozzarella, basil, aged balsamic, extra virgin olive oil, finishing salt

Caesar | $10
romaine lettuce, baguette crustini, romano cheese, Caesar dressing

Local Greens | $9
baby greens, strawberries, heirloom tomatoes, candied walnuts, balsamic vinaigrette

All entrées are served with a choice of one select side.*

Filet | $44

New York Strip | $42

Ribeye | $45

Bone-In Pork Chop | $29
roasted apples

Roast Half Chicken | $28

Seasonal Salmon | $32
harissa rub, maple glaze

Shrimp Scampi | $32
jumbo shrimp, garlic, white wine, butter, parsley, linguini

Lobster Tail | Market Price
served broiled or steamed

Oscar Topping | $8

Blue Cheese Crust | $6

Mashed Potatoes | $9*

Baked Potato | $9*

Fried Brussel Sprouts | $9*

Maple Glazed Carrots | $9*

Sweet Potato | $9

Roasted Asparagus | $9

Sautéed Mushrooms and Onions | $9

Baked Mac & Cheese | $9

* Denotes select sides.

Brûlée Cheesecake | $10
cheesecake with brûlée crust, strawberry masker and whipped cream

Chocolate Fudge Cake | $10
triple chocolate layer cake, creme anglaise and whipped cream

Custard Bread Pudding | $10
custard baked bread served warm with vanilla bean ice cream and caramel