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INFO
The Lounge at Final Cut will be closed for Thanksgiving, Thursday, November 28. Toast the good life at The Lounge at Final Cut Steak & Seafood. Whether you're celebrating a special occasion, enjoying the company of a certain someone, or just living it up because it's the weekend, we are here to welcome you with open arms and a great meal.
Savor Choice grade steaks made to order, fresh seafood, and hearty sides plus a great wine selection and hand-crafted cocktails.
Hours
SUNDAY: Closed
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 4 p.m. – 9 p.m.
FRIDAY: 4 p.m. – 10 p.m.
SATURDAY: 4 p.m. – 10 p.m.
BAR HOURS: 4 p.m. – 10 p.m.
Contact
ADDRESS:
200 Georgesville Road
Columbus, OH 43228
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. If you have a food allergy or special dietary needs, please speak to your server, a manager or chef. We will do our best to accommodate your needs, please be aware that our restaurant uses ingredients that contain all the major FDA allergens – peanuts, tree buts, eggs, fish, shellfish, milk, soy and wheat. We offer gluten free options, be aware however that our kitchen is not completely gluten free.
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CAYMUS WINE DINNER
december 11 | 7PM - 9PM
Indulge in a five-course dinner expertly paired with wines from Caymus Vineyards. $100 per person. Taxes and gratuity not included.
Click the link below to buy tickets and explore the menu.
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flight course menu
ALL-NEW FLIGHT MENU
BEGINNING JULY 11
Welcome to Final Cut! For our new flight course menu, you will have the opportunity to try up to 9 different selections of our favorite and most popular dishes. Please select 3 items from each course. Each course can be served with 3 uniquely paired wine tastings, of which can be upgraded to a premium wine pairing.
FOOD ONLY $55
STANDARD WINE PAIRING +$30
PREMIUM WINE PAIRING $45
BEGINNING JULY 11
Welcome to Final Cut! For our new flight course menu, you will have the opportunity to try up to 9 different selections of our favorite and most popular dishes. Please select 3 items from each course. Each course can be served with 3 uniquely paired wine tastings, of which can be upgraded to a premium wine pairing.
FOOD ONLY $55
STANDARD WINE PAIRING +$30
PREMIUM WINE PAIRING $45
RAVIOLI
Ricotta ravioli, spicy red sauce, reggiano
La Crema Pinot Noir or Kendall-Jackson Chardonnay
LOBSTER SHRIMP (GF)
Sweet vinegar peppers, lobster sherry sauce, fried onions
Joel Gott Chardonnay or Kim Crawford Sauvignon Blanc
BONE MARROW & TENDERLOIN CROSTINI
Grilled baguette, tenderloin tips, caramelized onions, bordelaise sauce
Joel Gott Merlot or Rodney Strong Merlot
SEARED SCALLOP (GF)
Lemon & garlic caper sauce
Joel Gott Sauvignon Blanc or Santa Margherita Pinot Grigio
BLACKENED SALMON (GF)
Smoked pepper risotto, lemon maple glaze
King Estate Pinot Grigio or Meiomi Pinot Noir
BW SCALLOP (GF)
Parmesan grits, caramelized peppers and onions
Joel Gott Chardonnay or Chateau Ste Michelle Riesling
SHRIMP SCAMPI (GF)
Mashed potato purée, lemon & garlic butter sauce
Joel Gott Sauvignon Blanc or Kendall-Jackson Chardonnay
PEPPERCORN NY STRIP (GF)
Charred asparagus, peppercorn cream sauce
Joel Gott Cabernet Sauvignon or Kendall-Jackson Cabernet Sauvignon
CHEESECAKE SPECIAL (GF)
Chef Weekly Selection
La Marca Prosecco or Mumm Napa Brut Sparkling
CARROT CAKE
Whipped cream, caramel sauce
Voga Moscato or Ceretto Moscato d'Asti
CHOCOLATE CAKE
Cocoa nibs, chocolate sauce
Alamos Malbec or Broquel Malbec
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Menu
THURSDAY - SATURDAY | 4PM - 6PM
SNACKS
Bang Bang Shrimp | $12
Sweet chili aioli
Prime Beef Slider | $12
Onion jam, bone marrow aioli, brioche roll
Shrimp Salad Slider | $12
Brioche roll
Rotisserie Buffalo Chicken Dip | $12
Buffalo potato chips
Loaded Mashed Potato Balls | $12
Bacon aioli
Mini Prime Rib Hoagie | $12
Cambozola cheese, garlic aioli, french baguette
DRINKS
Old Fashioned | $8
Red Wine | $8
White Wine | $8
Prime Meatballs | $14
Whipped ricotta, tomato jam, parmigiano
Calamari | $16
Seasoned flour, breaded peppers and onions, spicy red sauce, lemon aioli
Cheese Board | $19
Domestic and international cheese & salumi selection, pickles, seasonal accompaniments, baguette crostini
Tenderloin Bruschetta | $19
Grilled tenderloin tips, bone marrow butter, bordelaise, pickled onions, parmigiano
Shrimp Cocktail | $21
Jumbo shrimp, cocktail sauce
Fried Cheese | $21
Cast iron fried cheese, olive oil, parsley, charred baguette
Shrimp in Lobster Sauce | $22
Jumbo shrimp, lobster sherry sauce, lobster slipper meat, sweet red peppers, fried onions
French Onion | $9
Caramelized onions, sherry, Gruyere cheese, sourdough croutons
Sweet Corn & Shrimp | $10
Ohio sweet corn, shrimp broth, baby shrimp, potatoes, carrots
Caesar | $10
Romaine lettuce, sourdough croutons, parmesan cheese, caesar dressing
Iceberg Chop | $12
Nueske's bacon, heirloom cherry tomatoes, fried shallot, chives, blue cheese, radish, blue cheese dressing
Burrata Caprese | $11
Fried burrata, heirloom tomatoes, basil vinaigrette, balsamic glaze
Make it a BLT +$3
All steaks are certified domestic Black Angus, grilled over hickory and mesquite wood fire & brushed with beef tallow. *Selected steaks come with one side
*New York Strip | $42
*Filet | $45
*Ribeye | $49
*24oz Porterhouse Steak | $69
*Dry-Aged or Bone-In Feature | MKT
Steak Upgrades
6oz broiled lobster tail | $38
12oz broiled lobster tail | $78
Lobster claw meat | $19
Garlic shrimp | $4
Oscar topping | $14
Blue cheese | $6
Nueske's bacon slab | $7
Sauces
Hollandaise sauce | $4
Lobster & shrimp butter | $4
Bone marrow butter | $4
Creamy peppercorn sauce | $4
Peppered mustard | $4
House steak sauce | $4
Bordelaise | $6
Horseradish cream | $4
Bone-In Pork Chop | $36
White cheddar creamy rice, caramelized onion jam, pork jus
BBQ Rotisserie Half Chicken | $31
Roasted broccoli crowns, chicken jus
Atlantic Salmon | $32
Corn, zucchini, vinegar peppers, baby spinach, romesco sauce
Pan-seared Sea Bass | $49
Sauteed corn, sweet corn puree, brown butter, capers, parsley
Bacon-Wrapped Black Angus Meatloaf | $32
Nueske's bacon, sun-dried tomato, wild mushrooms
Lobster & Shrimp Fettuccine | $42
Rock shrimp and lobster meat, roasted garlic, garlic-parmesan cream sauce
Bucatini Bolognese | $38
Beef tenderloin, Bolognese-style red sauce, shaved parmigiano
Greek Seafood Rigatoni | $39
Shrimp, scallop, creamy lemon sauce, onions, garlic, smoked feta cheese, oregano
Side Dishes | $9
Mashed potatoes* / fully loaded add $1
Baked potato*
Crispy fried brussels sprouts with lemon-parmesan and crispy shallots*
Rosemary butter steak fries*
Skillet hash brown / fully loaded add $1
Gruyère mac and cheese
White cheddar roasted broccoli crowns
Honey garlic glazed carrots
Sautéed mushrooms and onions
Sautéed street corn with lime, cilantro and queso fresco