Now Open
Caption Goes Here
your table is waiting
INFO
Toast the good life at The Lounge at Final Cut Steak & Seafood. Whether you're celebrating a special occasion, enjoying the company of a certain someone, or just living it up because it's the weekend, we are here to welcome you with open arms and a great meal. Savor Choice grade steaks made to order, fresh seafood, and hearty sides plus a great wine selection and hand-crafted cocktails. The Lounge at Final Cut is open Friday & Saturday beginning November 6.
Hours
SUNDAY: 11 a.m. – 3 p.m.*
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: Closed
FRIDAY: 4 p.m. – 10 p.m.
SATURDAY: 4 p.m. – 10 p.m.
BAR HOURS: 4 p.m. – Midnight
*Brunch will only available on the last two Sundays of the month. Seating based on availability, reservations strongly encouraged.
Contact
ADDRESS:
200 Georgesville Road
Columbus, OH 43228
Please call 614-308-3333 for reservations
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. If you have a food allergy or special dietary needs, please speak to your server, a manager or chef. We will do our best to accommodate your needs, please be aware that our restaurant uses ingredients that contain all the major FDA allergens – peanuts, tree buts, eggs, fish, shellfish, milk, soy and wheat. We offer gluten free options, be aware however that our kitchen is not completely gluten free.
Caption Goes Here
The lounge at Final cut Menu
Calamari | $15
seasoned flour, lemon and parmgiano-reggiano aioli
Cheese Board | $27
cheese selection, pickles, crostinis, traditional accompaniments
Crab Cake | $18
Maryland style blue crab meat, caper tartar, cabbage slaw
Shrimp Cocktail | $18
jumbo shrimp, house-made cocktail sauce
Soup
French Onion | $9
caramelized onions, sherry, gruyere cheese, crouton
Salad
Caprese | $12
beefsteak tomatoes, fresh mozzarella, basil, aged balsamic, extra virgin olive oil, finishing salt
Caesar | $10
romaine lettuce, baguette crustini, romano cheese, Caesar dressing
Local Greens | $9
baby greens, strawberries, heirloom tomatoes, candied walnuts, balsamic vinaigrette
All entrées are served with a choice of one select side.*
Filet | $44
New York Strip | $42
Ribeye | $45
Bone-In Pork Chop | $29
roasted apples
Roast Half Chicken | $28
Seasonal Salmon | $32
harissa rub, maple glaze
Shrimp Scampi | $32
jumbo shrimp, garlic, white wine, butter, parsley, linguini
Lobster Tail | Market Price
served broiled or steamed
Oscar Topping | $8
Blue Cheese Crust | $6
Mashed Potatoes | $9*
Baked Potato | $9*
Fried Brussel Sprouts | $9*
Maple Glazed Carrots | $9*
Sweet Potato | $9
Roasted Asparagus | $9
Sautéed Mushrooms and Onions | $9
Baked Mac & Cheese | $9
* Denotes select sides.
Brûlée Cheesecake | $10
cheesecake with brûlée crust, strawberry masker and whipped cream
Chocolate Fudge Cake | $10
triple chocolate layer cake, creme anglaise and whipped cream
Custard Bread Pudding | $10
custard baked bread served warm with vanilla bean ice cream and caramel
