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INFO
Dine on hand-selected, Mid-Western Prime Beef that is corn fed and naturally aged at Final Cut Steakhouse and Seafood. You can pair our large cuts of steaks and chops with rich sides such as truffle mac and cheese and white cream corn. Not a beef lover? Choose from fresh wild salmon and cold-water lobster to a wide selection of shellfish. If you’re seeking a less formal atmosphere, you can enjoy your meal in our lounge or pull up a chair to our bar. Final Cut features a 100-plus bottle wine case.
Hours
MONDAY & TUESDAY
Closed
WEDNESDAY & THURSDAY
5PM - 9PM
FRIDAY & SATURDAY
5PM - 10PM (Bar open until 12AM)
SUNDAY
4PM - 9PM
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you wine. you dine.
DEFINING FINE DINING IN COLUMBUS, OH
Dine on hand-selected, Mid-Western Prime Beef that is corn fed and naturally aged at Final Cut Steakhouse and Seafood. You can pair our large cuts of steaks and chops with rich sides such as truffle mac and cheese and white cream corn. Not a beef lover? Choose from fresh wild salmon, cold-water lobster and sushi-grade Ahi tuna to a wide selection of shellfish. If you’re seeking a less formal atmosphere, you can enjoy your meal in our lounge or pull up a chair to our bar. Final Cut features a 100-plus bottle wine case.
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Half Price Wine Wednesday
Wednesdays in October
Enjoy a fine bottle of half priced wine every Wednesday in October.
Prices available on select bottles of wine.
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about our steaks
Final Cut features hand selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to ensure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri-color peppercorns, and then broiled at 1,600 degrees to create a thin charred crust that seals in the delicious natural beef juices. All steaks are finished with a touch of butter to enhance their natural richness.