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Toast the good life at The Lounge at Final Cut Steak & Seafood. Whether you're celebrating a special occasion, enjoying the company of a certain someone, or just living it up because it's the weekend, we are here to welcome you with open arms and a great meal. Savor Choice grade steaks made to order, fresh seafood, and hearty sides plus a great wine selection and hand-crafted cocktails. The Lounge at Final Cut is open Fridays & Saturdays.
Hours
SUNDAY: Closed
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: Closed
FRIDAY: 4 p.m. – 10 p.m.
SATURDAY: 4 p.m. – 10 p.m.
BAR HOURS: 4 p.m. – 10 p.m.
Contact
ADDRESS:
200 Georgesville Road
Columbus, OH 43228
Please call 614-308-3333 for reservations
The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of foodborne illness. If you have a food allergy or special dietary needs, please speak to your server, a manager or chef. We will do our best to accommodate your needs, please be aware that our restaurant uses ingredients that contain all the major FDA allergens – peanuts, tree buts, eggs, fish, shellfish, milk, soy and wheat. We offer gluten free options, be aware however that our kitchen is not completely gluten free.
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The lounge at Final cut Menu
Calamari | $15
Seasoned Flour, Breaded Peppers and Onions, Sweet Chili & Pepper Chutney
Cheese Board | $27
Domestic and International Cheese Selection, Pickles, Seasonal Accompaniments, Baguette Crostini (add salumi $8)
Crab Cakes | $21
Blue and Snow Crab Meat, Roasted Poblano Aioli, Sweet Corn, Pickled Onion & Chile Manzana
Surf & Turf | $16
Prime Beef Meatballs, Aged Provolone, Sweet Chili Glaze & Fried Shrimp Balls, Creamy Siracha Aioli
Lemon Garlic Shrimp | $18
Jumbo Shrimp, Lemon Garlic Butter, Parsley, Charred Baguette, Garlic Crunch
Fried Cheese | $21
Cast Iron Fried Cheese, Olive Oil, Parsley, Charred Baguette
French Onion | $9
Caramelized Onions, Sherry, Gruyere Cheese, Sourdough Crouton
Burrata Caprese | $14
Tomato Jam, Heirloom Cherry Tomatoes, Burrata Cheese, Basil, Aged Balsamic, Extra Virgin Olive Oil, Finishing Salt
Caesar | $10
Romaine Lettuce, Sourdough Croutons, Parmesan Cheese, Caesar Dressing
Harvest Salad | $9
Baby Greens, Pickled Blueberries, Radish, Cucumber, Tomatoes, Candied Walnuts, Feta Cheese, Balsamic Vinaigrette
All steaks are charbroiled and brushed with herb butter. Served with a choice of one select side.*
Filet | $44
New York Strip | $42
Ribeye | $48
Dry Aged Feature | MKT
Weekly Dry Aged Chef Selection
Steak Upgrades
6oz Butter Poached Lobster Tail | $38
Lobster Claw Meat | $19
Garlic Shrimp | $4 each
Oscar Topping | $8 per ounce
Blue Cheese Crust | $6
Nueske's Bacon Slab | $7
Peppered Mustard | $4
Bone-In Berkshire Pork Chop | $34
Sweet Corn and Potato Puree, Caramelized Onion & Nueske's Bacon Jam, Celery, Pork Jus
Half Rotisserie Chicken | $28
Lemon-Dill Potatoes & Sweet Corn, Chicken Jus
Seasonal Salmon | $32
Cannellini Bean and Tomato Ragout, Lemon-Basil-Honey Glaze
Lobster Fra Diavolo Bucatini | $45
Butter Poached Lobster Claw and Shrimp. Spicy Red Sauce, Bucatini Pasta, Charred Baguette
Pan Seared Sea Bass | $49
Creamy Herb Polenta, Charred Baby Peppers, Garlic Dill Vinaigrette
Bacon Wrapped Meatloaf | $30
Black Angus, Pork Belly, Nueske's Bacon, Sun-dried Tomato, Wild Mushrooms
Side Dishes | $9
Mashed Potatoes*
Baked Potato*
Fried Brussels Sprouts*
Elote Fried Corn "Ribs"
Roasted Garlic Steak Fries
Cheesy Jalapeno Potatoes
Brown Butter and Lemon Green Beans*
Gruyere Mac and Cheese
Sautéed Mushrooms and Onions
