NEW YEAR'S EVE
The party starts here. Toast with us to 2025!
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promotions & entertainment
1pm - 6pm
$50,000 new year, new wheels
Win a 2024 Jeep Gladiator, $40,000 PENN Slot Play, or $30,000 CASH!
Earn entries playing your favorite slots and table games. Swipe at a kiosk on Mondays in December to activate your entry multiplier.
Play, Choice, Advantage (2x entries)
Preferred (3x entries)
Elite (4x entries)
Owners Club (5x entries)
*Actual car may vary from photo.
8pm - 10pm
VIP NYE MEGA CASH WHEEL
*invitation only
Spin for up to $10,000 CASH!
Drum opens at 7pm. Drawings held from 8pm - 10pm.
Visit a PENN Play kiosk to print your entries from 12pm - 9:45 pm.
Owners Club 3x, Elite 2x, Preferred 1x entries.
8PM - 1AM
DESTINATION DANCE FLOOR
Join us in the former buffet space beginning at 8PM for the ultimate New Year's Eve party!
Enjoy live entertainment, bust a move on the dance floor, indulge in light refreshments, and ring in 2025 with a BALLOON DROP at midnight!
Click here to reserve a VIP section.
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THE LOUNGE AT Final Cut
TENDERLOIN BRUSCHETTA | $22
Grilled tenderloin tips, bone marrow butter, bordelaise, pickled onions, parmigiano
SHRIMP AND CRAB COCKTAIL | $26
Jumbo shrimp, crab salad, creamy cocktail sauce
SHRIMP IN LOBSTER SAUCE | $22
Jumbo shrimp, lobster sherry sauce, lobster slipper meat, sweet red peppers, fried onions
LOBSTER & CRAB BISQUE | $15
Sweet corn, potatoes, sherry, crème fraîche
ICEBERG WEDGE SALAD | $12
Nueske's bacon, heirloom cherry tomatoes, fried shallot, chives, radish, blue cheese dressing
CAESAR SALAD | $10
Romaine lettuce, sourdough croutons, parmesan cheese, caesar dressing
DRY AGED NEW ZEALAND LAMB | $46
Lamb-glazed potatoes, honey carrots, mint relish
ROTISSERIE HALF CHICKEN | $35
Half rotisserie chicken served with roasted white cheddar broccoli crowns, chicken jus
ATLANTIC SALMON | $36
Butterscotch glazed sweet potatoes, sweet peppers, baby arugula, brown butter
LOBSTER AND SHRIMP EN CROUTE | $42
Lobster sherry sauce, jumbo shrimp and lobster meat, brown butter puff pastry, crème fraîche
Lamb-glazed potatoes, honey carrots, mint relish
ROTISSERIE HALF CHICKEN | $35
Half rotisserie chicken served with roasted white cheddar broccoli crowns, chicken jus
ATLANTIC SALMON | $36
Butterscotch glazed sweet potatoes, sweet peppers, baby arugula, brown butter
LOBSTER AND SHRIMP EN CROUTE | $42
Lobster sherry sauce, jumbo shrimp and lobster meat, brown butter puff pastry, crème fraîche
SURF & TURF STROGANOFF | $48
Beef tenderloin, jumbo shrimp, porcini mushrooms, mustard cream sauce, mustard seed, crème fraîche, dill
SHRIMP VODKA FETTUCINE | $42
Baby shrimp, creamy red vodka sauce, cherry peppers, onions, garlic
Beef tenderloin, jumbo shrimp, porcini mushrooms, mustard cream sauce, mustard seed, crème fraîche, dill
SHRIMP VODKA FETTUCINE | $42
Baby shrimp, creamy red vodka sauce, cherry peppers, onions, garlic
All steaks are certified domestic Black Angus, grilled over hickory and mesquite wood fire and brushed with beef tallow.
*Selected steaks come with one side.
*Filet | $45
*New York Strip | $42
*Ribeye | $49
Dry Aged or Bone-in Feature | MKT
(weekly dry aged or bone-in chef slection)
Tomahawk Ribeye for Two | MKT
(two sides, two sauces)
Steak Upgrades
6oz broiled lobster tail | $38
12oz broiled lobster tail | $78
lobster claw meat | $19
garlic shrimp | $4
oscar topping | $14
blue cheese | $6
Nueske's bacon slab | $7
Sauces
hollandaise | $4
lobster and shrimp butter | $4
bone marrow butter | $4
creamy peppercorn sauce | $4
peppered mustard | $4
house steak sauce | $4
bordelaise | $6
horseradish cream | $4
$9 each
Mashed potatoes | fully loaded +1
Baked potato
Maple-lemon fried brussel sprouts
Rosemary butter steak fries
Gruyere mac & cheeses
White cheddar roasted broccoli crowns
Sautéed mushrooms & onions
Green beans with bacon & almonds
Mashed potatoes | fully loaded +1
Baked potato
Maple-lemon fried brussel sprouts
Rosemary butter steak fries
Gruyere mac & cheeses
White cheddar roasted broccoli crowns
Sautéed mushrooms & onions
Green beans with bacon & almonds
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ESPN BEt
NEW YEAR'S EVE SPECIAL
Enjoy a three-course plated dinner for $59.99!
FIRST COURSE: Traditional crab cake
Crab cake, garlic tarragon remoulade
SECOND COURSE: Surf & turf
Chef's select steak, snow crab, broccoli, and a baked potato
THIRD COURSE: Towering chocolate cake
Chocolate cake with fresh berries and sweet cream
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NYE hours of operation
The Lounge at Final Cut:
4PM - 11PM
MAKE A RESERVATION
Reservations required.
Zen Noodle:
11:30AM - 4AM
Wahlburgers:
11AM - 2AM
ESPN BET
Restaurant: 4PM - 1AM
Bar: 10AM - 2AM
Mikey's Late Night Slice:
Noon - 2AM
Dirty Franks Hot Dog Palace:
5PM - 2AM
Whiskey Patio:
3PM - 2AM
*Valet and coat check not available
*Party favors available beginning at 10PM. While supplies last.